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| Grilled coquille on a salad of tuna,
pomodori tomatoes and olives |
€ |
10,25 |
| Carpaccio of Roseval potatoes with
a rose of smoked salmon and horse radish
crème |
€ |
10,50 |
| Salad of pork loin, with a dressing
of earl grey and apple syrup |
€ |
9,25 |
| Small, thin herb pancakes filled
with goat-crème cheese on a
nut-salad with apple chips |
€ |
8,50 |
| Spring roll of shrimps and crab with
mung bean sprouts, corn and marinated
shi-take |
€ |
12,95 |
| Salad with smoked turkey, served
with a spicy mango-chutney |
€ |
9,75 |
| Salad of Coppaham with marinated
plums and datebread |
€ |
10,00 |
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|
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| Richly filled Bouillabaisse (soup
meal) |
€ |
10,75 |
| Two color paprika soup with fried
leek |
€ |
6,50 |
| Beef bouillon with herb-profiteroles |
€ |
5,50 |
| Mustard soup with Dutch shrimps |
€ |
6,25 |
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|
|
| Pasta Pesto with vegetables, nuts
and cheese curls |
€ |
15,50 |
| Risotto with horse mushrooms and
parmesan cheese |
€ |
14,50 |
| Wrap filled with tofu, vegetables
and mung bean sprouts with cheese |
€ |
13,50 |
| Salad with sundried tomato’s,
corn and spinach quiche |
€ |
12,50 |
| |
|
|
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|
Light smoked salmon, marinated in
honey whiskey and oranges,
served with
a pink pepper sauce |
€ |
18,50 |
| Prawns wrapped in smoked bacon, in
a soja-garlic sauce |
€ |
22,50 |
| Grilled butterfish with a spicy tomato
salsa |
€ |
18,75 |
| Sint Pierre, from the oven with a
herb crust |
€ |
20,50 |
| Grilled tilapia filet with paprika-capers
sauce |
€ |
17,50 |
| Poached halibut with a crème
sauce with wild leek and pieces of
smoked salmon |
€ |
21,25 |
| Filled ink-fish poached in a lobster
sauce with Nouilly Prat |
€ |
21,50 |
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|
|
| |
|
| Leg of lamb, prepared in a tomato
sauce on couscous with spicy vegetables |
€ |
18,50 |
| Stir-fried piece of fillet steak
with a green curry |
€ |
22,50 |
| Sirloin steak of beef with a sauce
of garlic, bacon and Roman snails |
€ |
19,50 |
| Breast of duck fried on the skin
with pistachio-butter |
€ |
20,75 |
| Leg of corn chicken with a lobster
sauce and cray-fish. |
€ |
19,50 |
| Pork medallions with Coppaham, mozzarella
and sage sauce |
€ |
18,50 |
| Sirloin steak of veal with a soft
sauce of Bleu d’Auvergne |
€ |
21,50 |
| |
|
|
| |
|
| Parfait of white chocolate and blood
oranges with a ‘Kletskop’ |
€ |
8,50 |
| “Club Sandwich” of French
toast with walnut-ice and a mousse
of liquorice |
€ |
7,25 |
| Crème Brulée of egg
nog |
€ |
6,50 |
| Bread pudding with cinnamon ice and
caramel sauce |
€ |
5,50 |
| Pecan nut pie with ice of maple syrup |
€ |
7,50 |
| “Giant Bonbon” of dark
chocolate mousse filled with pieces
caramel and nuts |
€ |
6,50 |
| Palette of 5 petit four. Lovely to
eat with coffee or tea. ( min. 2 persons) |
€ |
12,50 |
