| Starters | ||
| Grilled coquille on a salad of tuna, pomodori tomatoes and olives | € | 10,25 |
| Carpaccio of Roseval potatoes with a rose of smoked salmon and horse radish crème | € | 10,50 |
| Salad of pork loin, with a dressing of earl grey and apple syrup | € | 9,25 |
| Small, thin herb pancakes filled with goat-crème cheese on a nut-salad with apple chips | € | 8,50 |
| Spring roll of shrimps and crab with mung bean sprouts, corn and marinated shi-take | € | 12,95 |
| Salad with smoked turkey, served with a spicy mango-chutney | € | 9,75 |
| Salad of Coppaham with marinated plums and datebread | € | 10,00 |
| Soups | ||
| Richly filled Bouillabaisse (soup meal) | € | 10,75 |
| Two color paprika soup with fried leek | € | 6,50 |
| Beef bouillon with herb-profiteroles | € | 5,50 |
| Mustard soup with Dutch shrimps | € | 6,25 |
| Pasta Pesto with vegetables, nuts and cheese curls | € | 15,50 |
| Risotto with horse mushrooms and parmesan cheese | € | 14,50 |
| Wrap filled with tofu, vegetables and mung bean sprouts with cheese | € | 13,50 |
| Salad with sundried tomato’s, corn and spinach quiche | € | 12,50 |
| Fish dishes | ||
| Light smoked salmon, marinated in
honey whiskey and oranges, served with a pink pepper sauce |
€ | 18,50 |
| Prawns wrapped in smoked bacon, in a soja-garlic sauce | € | 22,50 |
| Grilled butterfish with a spicy tomato salsa | € | 18,75 |
| Sint Pierre, from the oven with a herb crust | € | 20,50 |
| Grilled tilapia filet with paprika-capers sauce | € | 17,50 |
| Poached halibut with a crème sauce with wild leek and pieces of smoked salmon | € | 21,25 |
| Filled ink-fish poached in a lobster sauce with Nouilly Prat | € | 21,50 |
| Meat dishes | ||
| Leg of lamb, prepared in a tomato sauce on couscous with spicy vegetables | € | 18,50 |
| Stir-fried piece of fillet steak with a green curry | € | 22,50 |
| Sirloin steak of beef with a sauce of garlic, bacon and Roman snails | € | 19,50 |
| Breast of duck fried on the skin with pistachio-butter | € | 20,75 |
| Leg of corn chicken with a lobster sauce and cray-fish. | € | 19,50 |
| Pork medallions with Coppaham, mozzarella and sage sauce | € | 18,50 |
| Sirloin steak of veal with a soft sauce of Bleu d’Auvergne | € | 21,50 |
| Desserts | ||
| Parfait of white chocolate and blood oranges with a ‘Kletskop’ | € | 8,50 |
| “Club Sandwich” of French toast with walnut-ice and a mousse of liquorice | € | 7,25 |
| Crème Brulée of egg nog | € | 6,50 |
| Bread pudding with cinnamon ice and caramel sauce | € | 5,50 |
| Pecan nut pie with ice of maple syrup | € | 7,50 |
| “Giant Bonbon” of dark chocolate mousse filled with pieces caramel and nuts | € | 6,50 |
| Palette of 5 petit four. Lovely to eat with coffee or tea. ( min. 2 persons) | € | 12,50 |
WINELIST |
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HOUSEWINES |
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 |
SPAIN - WHITE DRY | |||
| ALENYA
VIURA CHARDONNAY Conca de Barbera - Catalunya |
glass | € | 3,50 | |
| carafe | € | 11,50 | ||
| bottle | € | 16,75 | ||
 |
GERMANY - WIT ZOET | |||
| BERNKASTELER
KURFÜRSTLAY DR. SCHMITT Q.b.A. Mosel Saar Ruwer |
glass | € | 3,50 | |
| carafe | € | 11,50 | ||
| bottle | € | 16,75 | ||
 |
FRANCE - ROSÉ | |||
| ROSÉ D'ANJOU ‘LES
LIGERIENS’ Anjou - Loire |
glass | € | 3,50 | |
| carafe | € | 11,50 | ||
| bottle | € | 16,75 | ||
 |
ARGENTINA - RED | |||
| FINCA
EL PORTILLO SELECTED RED Alto Valle de Uco - Mendoza |
glass | € | 3,50 | |
| carafe | € | 11,50 | ||
| bottle | € | 16,75 | ||
N.B.:
A carafe is 50cl |
||||
ROSÉ WINES |
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 |
SPAIN AGRAMONT CABERNET SAUVIGNON ROSADO Navarra |
bottle | € | 18,50 |
WHITE
WINES |
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 |
SOUTH-AFRICA GOEIE TYE CHENIN BLANC Rooiberg Winery - Robertson |
bottle | € | 17,75 |
 |
ARGENTINA FINCA EL PORTILLO SAUVIGNON BLANC Alto Valle de Uco - Mendoza |
€ | 19,75 | |
 |
SPAIN MONTE ALINA BLANCO Rueda |
€ | 18,75 | |
 |
ITALY PINOT GRIGIO Azienda Vinicole Zenato |
€ | 21,50 | |
 |
CHILI MONTES RESERVE CHARDONNAY Curicó Valley |
€ | 23,50 | |
 |
AUSTRALIA YALUMBA THE Y SERIES VIOGNIER |
€ | 26,50 | |
 |
FRANCE CHABLIS ‘CHÂTEAU DE MALIGNY’ Chablis - Jean Durup |
€ | 29,75 | |
RED
WINES |
||||
 |
SOUTH-AFRICA GOEIE TYE SELECTED RED Rooiberg Winery - Robertson |
bottle | € | 17,75 |
 |
ARGENTINA FINCA EL PORTILLO MALBEC Alto Valle de Uco - Mendoza |
€ | 19,75 | |
 |
FRANCE CÔTES DU RHONE “LES CAPRICES D’ANTOINE” Ogier Caves des Papes |
€ | 20,50 | |
 |
ITALY VALPOLICELLA SUPERIORE Azienda Vinicole Zenato |
€ | 21,50 | |
 |
SPAIN RIOJA EL COTO CRIANZA Bodegas El Coto Rioja |
€ | 23,50 | |
 |
CHILI MONTES RESERVE CABERNET SAUVIGNON Colchagua Valley Chili - Oak Aged |
€ | 23,75 | |
 |
AUSTRALIA YALUMBA BAROSSA SHIRAZ & VIOGNIER Barossa Valley |
€ | 27,50 | |
 |
USA SONOMA SELECTION PINOT NOIR E & J Gallo - Sonoma County |
€ | 29,75 | |
SPARKLING
WINE / CHAMPAGNE |
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 |
SOUTH-AFRICA GOEIE TYE VONKELWIJN Rooiberg Winery - Robertson |
bottle | € | 24,50 |
 |
FRANCE CHAMPAGNE Pol Roger Brut Reserve Champagne de Prestige |
€ | 65,00 | |
DESSERTWINE |
||||
 |
FRANCE MUSCAT DE RIVESALTES BLANC |
glass | € | 4,25 |
PORT |
||||
 |
PORTUGAL GRAHAM’S LATE BOTTLED VINTAGE 2000 |
glass | € | 4,25 |